Lunch Table D’Hôte
Marinated strips of cactus with tomato, avocado, onion, cilantro, and oregano.
Melted cheese garnished with Spanish chorizo sausage, served with two wheat pancakes.
Wheat tortillas topped with ham or chicken, melted cheese, and guacamole.
Fish marinated in lemon, lime juice, onion, cilantro, tomato, and olives, served with avocado and corn chips.
Corn tortillas garnished with strips of rib steak or shredded chicken, onion, green pepper and melted cheese. Served with guacamole, salad, and rice or beans.
Three crisp tacos topped with shredded chicken, cheese, and sour cream. Served with guacamole, rice, salad, or beans.
Three tacos topped with rib steak and cheese, served with guacamole, rice, salad, or beans.
Wheat tortilla stuffed with beef strips or shredded chicken and melted cheese and topped with tomato sauce. Served with guacamole, sour cream, salad, rice, and beans.
Corn chips au gratin topped with guacamole and beans.
Two corn pancakes simmered in a sauce of red tomatoes stuffed with minced chicken or vegetables. Served with sour cream, cheese, rice, salad or beans.